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Sunday, 23 August 2009

Swine influenza, Symptom And its Prevention.....

The 2009 flu pandemic is a global outbreak of a new strain of an influenza A virus subtype H1N1, referred to as the "novel H1N1"[108] first identified in April 2009, and commonly called "Swine flu." It is thought to be a reassortment of four known strains of influenza A virus[109]: one endemic in (normally infecting) humans, one endemic in birds, and two endemic in pigs (swine). Transmission of the new strain is human-to-human, with cooked pork products safe to eat as the virus cannot be transmitted by eating foods.

In an attempt to slow the spread of the illness, a number of countries, especially in Asia, have quarantined airline passengers with flu symptoms, while some are also pre-screening passengers. WHO does not expect to have a full vaccine before the end of 2009, and vaccines available sooner may be limited and given first to healthcare workers, pregnant women, and other higher risk groups. Two or three injections will be required for maximum immunity from both the swine flu and seasonal flu. There is also concern if the new virus mutates further, it could become more virulent and less susceptible to any new vaccine.

Data taken from :- http://en.wikipedia.org/wiki/2009_flu_pandemic_by_country

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